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Hospitality Results Found: 353

Don’t Worry about the Government? The LEED-NC 'Green Building' Rating System and Energy Efficiency in U.S. Commercial Buildings
Authors: Hart, D.M. | Provider Name: MIT Industrial Performance Center | Published: 2009
This paper describes the history, development, and current operation of USGBC and LEED, particularly with regard to energy efficiency in commercial buildings, the subsector in which LEED has had its greatest impact

Protected Elevators and the Disabled
Authors: Bukowski, R.W. | Provider Name: Building and Fire Research Laboratory | Published: Fall 2005
The purpose of this article is to present the issues that need to be addressed in the development of elevators that can be used in fires to safely evacuate occupants, particularly those with limited mobility that affects their ability to use stairs

10 Innovative Uses Of The iPad By The Hospitality Industry
Authors: | Provider Name: PSFK | Published: 2010
The functional ambiguity of the iPad can serve various applications in both hotel and restaurant settings

2006 Green Buildings and the Bottom Line
Authors: | Provider Name: Building Design + Construction | Published: 2006
Do green buildings command premium rents?

2009 North America Hotel Guest Satisfaction Study
Authors: | Provider Name: J.D. Powers and Associates | Published: 2009
Even though reduced demand has forced hotel properties to make sweeping changes, hotel guest satisfaction actually improved in 2009, How have hoteliers accomplished this feat? By focusing on their customers.

A Bed and Breakfast Design Accommodating the Traveling Preferences of the Retired Baby Boomers
Authors: Pickett, M. | Provider Name: Florida State University | Published: 2007
Master's Thesis, Interior Design, Florida State University

A Case Of McDonald's Restaurant: The Built Environment And The Perpetuation Of The Phenomenon Of Globalisation
Authors: Jerome, K.P. | Provider Name: IDEA | Published: 2007
Proceedings, Interior Design / Interior Architecture Educators Association, 2007 Conference, Wellington, New Zealand, 2-6 July 2007

A Comparison of Ecolodge Patrons' Characteristics and Motivations Based on Price Levels: A Case Study of Belize
Authors: Kwan, P., Eagles, P.F.J., Gebhardt, A. | Provider Name: Journal of Sustainable Tourism | Published: 2008
This study determined the demographic and trip characteristics, as well as the travel motivations of ecolodge patrons at three different price levels: budget, mid-price and upscale

A Contemporary Teashop Design Based on Chinese Traditions
Authors: Dai, H. | Provider Name: Virginia Polytechnic Institute | Published: 1999
Master's Thesis, Housing, Interior Design and Resource Management, Virginia Polytechnic Institute and State University

A Decision Making Framework For Cruise Ship Design
Authors: Katsoufis, G.P. | Provider Name: Massachusetts Institute of Technology | Published: 2006
Master's Thesis, Ocean Systems Management, Massachusetts Institute of Technology

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